As experts in the sale of fresh produce – including meat, fish, fruit and vegetables –, our daily activities depend on and impact the ecosystems from which many of these products are sourced. Major environmental challenges such as climate change, biodiversity loss, the use of natural resources, and pollution can impact global production capacity and the quality of life of societies.
Integrating all these variables into our business model can bring economic, social and environmental benefits. Besides reducing the risk of non-compliance, adopting sustainable practices – such as efficient waste management, reducing energy and water consumption or fighting food waste –, can increase operational efficiency and contribute to more responsible performance. Some of these initiatives may include investing in projects to conserve natural habitats, choosing suppliers with more responsible agricultural and food production practices, promoting healthier and more sustainable diets in our offer, and implementing circular economy projects.
The management of environmental challenges is governed by the following policies and codes:
Environmental Policy
Sustainable Sourcing Policy
Product Quality and Safety Policy
Code of Conduct
Code of Conduct for Suppliers
A detailed description of these documents can be found in “Governance and strategy”. These documents are also available on our corporate website.