Annual Report 2025

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Highlights 2025

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Overview
Highlights 2025
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Management report
Highlights 2025
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Financial statements
Highlights 2025
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Corporate governance
Highlights 2025
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Sustainability
Highlights 2025
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59. Address(es)

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Corporate governance
Part I – Information on Shareholder Structure, Organization and Corporate Governance
Section C – Internal Organisation
Subsection V - Website
59. Address(es)

Subsection V - Website 60.

Index
59
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61
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65

The Company’s institutional website is available in Portuguese and English.

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Published on April 23, 2026

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Overview Message from the Chairman
The Jerónimo Martins Group Profile and structure
Profile and structure Identity and responsibilities
Profile and structure Business structure
Profile and structure Operating and financial indicators
The Jerónimo Martins Group Strategic positioning
Management report Environment in 2025
Management report Group performance
Group performance Focus on profitable growth
Group performance Financial strength
Group performance Jerónimo Martins in the capital markets
Group performance Our 2021-2025 performance
Food distribution Biedronka
Food distribution Pingo Doce
Food distribution Recheio
Food distribution Ara
Specialised retail Hebe
Management report Business outlook
Management report Dividend policy
Financial statements Consolidated financial statements
Consolidated financial statements Consolidated income statement by functions
Financial statements Individual financial statements
Corporate governance Part I – Information on Shareholder Structure, Organization and Corporate Governance
Part I – Information on Shareholder Structure, Organization and Corporate Governance Section A – Shareholder Structure
Home Sustainability
Sustainability 2025 Highlights
General disclosures Governance and strategy
General disclosures IROs management & double materiality
Environment Our environmental-related policies
Managing environmental topics Climate change
Climate change Managing climate-related risks and opportunities
Climate change Carbon footprint
Climate change Energy consumption management
Climate change Our actions to reduce carbon emissions
Climate change Carbon pricing
Managing environmental topics Resource use and circular economy
Resource use and circular economy Managing circular economy risks and opportunities
Resource use and circular economy Materials used and resource outflows
Resource use and circular economy Actions to promote a circular economy
Managing environmental topics Water and marine resources
Water and marine resources Water consumption
Managing environmental topics Biodiversity and ecosystems
Biodiversity and ecosystems Fighting deforestation
Biodiversity and ecosystems Sustainable fishing strategy
Biodiversity and ecosystems Animal welfare
Biodiversity and ecosystems Supporting biodiversity protection
Managing environmental topics Pollution
Social Our social-related policies
Managing social topics Own workforce
Own workforce Our employees
Own workforce Workers who are not employees
Own workforce Diversity and inclusion
Own workforce Training and skills development
Own workforce Compensation and benefits
Own workforce Health and safety at work
Own workforce Work-life balance
Own workforce Support to employees and their families
Own workforce Ethics and compliance
Own workforce Innovative technologies
Managing social topics Communities
Communities How we dialogue with affected communities
Communities Direct support
Communities Supporting programmes and projects
Communities Indirect support
Consumers Engaging with consumers
Consumers Remediation channels
Consumers Actions towards our consumers
Consumers Product quality and safety
Consumers Product innovation
Consumers Launches
Consumers Reformulations
Consumers Certified ingredients, products and packaging
Consumers Market initiatives
Workers in the value chain Responsible labour management in the value chain
Workers in the value chain Sustainability certification
Governance Our business conduct policies
Governance Business conduct
Business conduct Selection and monitoring of suppliers
Selection and monitoring of suppliers Food safety and quality audits
Selection and monitoring of suppliers Environmental audits
Selection and monitoring of suppliers Social audits
Business conduct Supplier awareness and training
Business conduct Engaging with local suppliers
Business conduct Supplier payment practices and initiatives
Sustainability Sustainability commitments
Sustainability commitments 2024-2026 commitments
2024-2026 commitments Environment
2024-2026 commitments Social
2024-2026 commitments Business conduct
Sustainability commitments Long-term commitments