ESRS topic |
|
Materiality |
|
Commitment |
|
Progress |
---|---|---|---|---|---|---|
Climate change |
|
|
Reduce energy consumption by 15% by 2030 (compared with 2021 levels). |
|
In progress. |
|
Climate change |
|
|
Reduce absolute energy and industry scopes 1 and 2 GHG emissions by 55% by 2033, from a 2021 base year. |
|
In progress. |
|
Climate change |
|
|
Reduce absolute energy and industry scope 3 emissions in 33% by 2033, from a 2021 base year. |
|
In progress. |
|
Climate change |
|
|
Reduce absolute forest, land and agriculture (FLAG) scopes 1 and 3 emissions in 39.4% by 2033, from a 2021 base year. |
|
In progress. |
|
Climate change |
|
|
Reach 60% renewable electricity consumption by 2030. |
|
In progress. |
|
Climate change |
|
|
Switch to 100% natural or low Global Warming Potential (GWP) refrigerants in Poland and Portugal by 2030 and in Colombia by 2035. |
|
In progress. |
|
Climate change |
|
|
Reduce absolute energy and industry scopes 1 and 2 GHG emissions by 90% by 2045, from a 2021 base year. |
|
In progress. |
|
Climate change |
|
|
Reduce absolute energy and industry scope 3 emissions in 90% by 2050, from a 2021 base year. |
|
In progress. |
|
Climate change |
|
|
Reduce absolute forest, land and agriculture (FLAG) scopes 1 and 3 emissions in 72% by 2050 from a 2021 base year. |
|
In progress. |
|
Climate change |
|
|
Neutralise residual scopes 1 and 2 GHG emissions through projects that meet strict eligibility criteria, in line with international best practices by 2050. |
|
In progress. |
|
Biodiversity and ecosystems |
|
|
Ensure that, by 2030, 100% of virgin fibres used in our Private Brand and perishables products and packaging are certified by external and independent bodies, such as FSC® or PEFC. |
|
In progress: |
|
Resource use and circular economy |
|
|
By 2030, halve the food waste generated by the activity of our companies (compared to 2016), in line with target 12.3 of the Sustainable Development Goals on responsible consumption and production. |
|
In progress. |