Annual Report 2024

Water consumption

Water withdrawal and reuse

Total water withdrawal (m3/million euros in sales)

Total consumption (m3/thousand euros in sales)

 

2024

 

2023

 

Δ 2024/2023

Overall specific value

 

0.189

 

0.212

 

-11.1%

Specific value (Distribution)

 

0.102

 

0.106

 

-4.7%

Specific value (Agribusiness)

 

20.386

 

28.711

 

-29.0%

Total water withdrawal (m3)

Total withdrawal (m3)

 

2024

 

2023

 

Δ 2024/2023

Water withdrawal by source1

 

6,315,041

 

6,500,463

 

-2.9%

Municipal and private supply system

 

6,002,472

 

6,165,917

 

-2.7%

Groundwater

 

294,000

 

316,375

 

-7.1%

Surface water (including rainwater)

 

18,569

 

18,171

 

+2.2%

Water withdrawal by business unit

 

 

 

 

 

 

Pingo Doce

 

1,761,136

 

1,726,157

 

+2.0%

Recheio

 

84,192

 

88,612

 

-5.0%

Biedronka

 

974,441

 

940,997

 

+3.6%

Hebe

 

23,728

 

21,739

 

+9.2%

Ara

 

561,144

 

472,856

 

+18.7%

JMA

 

2,910,400

 

3,250,122

 

-10.5%

1

Total withdrawal volume corresponds to freshwater.

Recycled water (m3)

Recycled water (m3)

 

2024

 

2023

 

Δ 2024/2023

Total recycled water1

 

2,828

 

2,386

 

+18.5%

1

Only at Ara.

Our goal is to reduce, by the end of 2026, the volume of water withdrawal in Distribution by 10% per thousand euros in sales, compared to 2021. In 2024, and compared to 2021, water withdrawal was reduced by 59% per thousand euros in sales.

An employee at the fish counter arranging the fish on ice (photo)

In 2024, Portugal experienced higher rainfall compared to 2023, which explains the 2.9% decrease in water withdrawal, in absolute terms. JMA significantly reduced its own withdrawals (16.0% less) and consumption from private water supply (-10.9%) used for animal watering and irrigation needs, respectively.

The harvesting of rainwater and surface water for use in refrigeration systems, irrigation and the external washing of trucks increased 2.2% compared to 2023, due to water reuse at Recheio stores and at one of the distribution centres in Portugal. In Colombia, private water consumption increased 32.3% as a consequence of a year of drought.

More than 95% of withdrawn water used for our activities came from municipal or private supply systems. Groundwater and surface water accounts for the remaining 5%, for which we hold the required licences and is used for less demanding operations, such as irrigation and refrigeration systems.

Considering only the Distribution business, water withdrawal increased 4.7% in absolute terms compared to 2023, as a result of the opening of over 350 new stores. However, in 2024 the downward trend in specific consumption continued, falling by 4.7% (0.106 to 0.102 m3 per thousand euros of sales).

Water disposal

Total wastewater (m3)

Total wastewater (m3)

 

2024

 

2023

 

Δ 2024/2023

Wastewater by type of destination1

 

2,927,136

 

2,809,033

 

+4.2%

Municipal sewage

 

2,874,175

 

2,757,262

 

+4.2%

Environment

 

52,961

 

51,771

 

+2.3%

Wastewater by business unit

 

 

 

 

 

 

Pingo Doce

 

1,408,909

 

1,380,926

 

+2.0%

Recheio

 

67,353

 

70,890

 

-5.0%

Biedronka

 

779,553

 

752,782

 

+3.6%

Hebe

 

18,983

 

17,391

 

+9.2%

Ara

 

448,915

 

378,285

 

+18.7%

JMA

 

203,423

 

208,760

 

-2.6%

1

It is estimated that the volume discharged corresponds to less than 0.5% of freshwater.

Wastewater discharged directly into the natural environment is licensed in accordance with local laws and is properly treated in the places where it is generated before being discharged. Discharged wastewater accounts for 1.8% of the total volume of wastewater generated by the Group, virtually the same as in the previous year (-0.03 p.p. compared to 2023), despite the expansion of our operations.

In the Distribution business, Pingo Doce has higher water consumption due to its strong focus on specialised perishables – such as fish and meat counters – which leads to higher water consumption for washing and sanitising these areas.

Water consumption1

Total water consumed (m3)

Total water consumed (m3)

 

2024

 

2023

 

Δ 2024/2023

Water consumption by business unit

 

3,387,905

 

3,691,430

 

-8.2%

Pingo Doce

 

352,227

 

345,231

 

+2.0%

Recheio

 

16,839

 

17,722

 

-5.0%

Biedronka

 

194,888

 

188,195

 

+3.6%

Hebe

 

4,745

 

4,348

 

+9.1%

Ara

 

112,229

 

94,571

 

+18.7%

JMA

 

2,706,977

 

3,041,362

 

-11.0%

Water stress

Every year we perform water stress tests, associated with water withdrawal in our operations, to determine our exposure to the risk of a shortage of drinking water. To this end, we map the physical locations of the Companies’ establishments and use the World Resources Institute (WRI) Aqueduct: Baseline Water Stress Class model.

Water stress

 

 

Water withdrawal (m3)

 

Water disposal (m3)

Water stress class

 

Municipal and private supply system

 

Groundwater and surface water

 

Municipal sanitation

 

Environment

Total

 

6,002,472

 

315,397

 

2,874,175

 

52,961

Low

 

883,037

 

38,322

 

715,604

 

19,221

Low to medium

 

691,769

 

104,293

 

238,942

 

28,056

Medium to high

 

2,807,582

 

71,151

 

521,547

 

0

High

 

307,647

 

40,196

 

277,431

 

9

Extremely high

 

1,312,437

 

61,434

 

1,120,651

 

5,675

Drought

 

0

 

0

 

0

 

0

No data

 

0

 

0

 

0

 

0

In 2024, 27% of total water withdrawal (1,721,714 m3) had an “extremely high” or “high” water stress level. This figure corresponds to a decrease of 1,661 m3 compared to water withdrawn in 2023. The figures for both total water withdrawal with “extremely high” or “high” water stress and the decrease are similar to those recorded in 2023.

In terms of water disposal, the volume for both risk levels is of 1,403,766 m3, accounting for 48% of the total. Water discharged in “high” and “extremely high” water stress increased 0.04%, slightly compared to 2023.

To tackle the challenge that climate change poses to water availability, in 2024 JMA drew up a Water Management Plan to promote the adoption of mitigation and adaptation measures to improve water efficiency and to manage water scarcity during periods of low rainfall. Measures included in the Plan are:

  • assessing water quality and availability on new and existing farms, in order to guarantee a suitable set of solutions to improve efficiency in the use of withdrawn water;
  • adapting water sources according to their use, ensuring legal compliance with the use of own water resources;
  • minimising water losses and ensuring efficient water use, prioritising the improvement in the efficiency of water supply systems before new investments are made;
  • ensuring the monitoring and control of surface and groundwater resources, so that the current and future management of these resources is ensured;
  • managing water management in the value chain through environmental protection initiatives.

1 Water consumption was calculated according to the Global Reporting Initiative (GRI) methodology, where water consumption is the difference between water withdrawal and water discharge.

GRI
The Global Reporting Initiative (GRI) is an independent, international organisation that provides a framework for sustainability reporting. The GRI Standards cover a wide range of economic, environmental and social topics, enabling organisations to report comprehensively on their sustainability performance and impacts.
Perishable goods
Products with a limited shelf life and that require proper storage to prevent spoilage, for instance, fresh fruits, vegetables, ready-to-eat food, meat and fish sold at the counter and dairy products.

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