ESRS topic |
|
Materiality |
|
Commitment |
|
Progress |
---|---|---|---|---|---|---|
Business Conduct |
|
|
Guarantee that at least 80% of the Jerónimo Martins Group’s purchases of food products are sourced from local suppliers. |
|
Accomplished. |
|
Business Conduct |
|
|
Carry out environmental audits to at least 20% of selected Private Brand and perishables suppliers, based on a risk assessment and with a purchase volume greater than one million euros, in the 2024-2026 period. |
|
In progress. |
|
Business Conduct |
|
|
In Poland, carry out inspections to 100% of egg farming units from which Private Brand fresh eggs are produced for Biedronka, until the end of 2024. |
|
Accomplished. |
|
Business Conduct |
|
|
In Portugal and Poland, ensure, by 2026, that animal welfare topics are included in the scope of audits to perishable suppliers who manufacture products containing at least 80% animal protein, and publicly disclose the results. |
|
Accomplished. |
|
Business Conduct |
|
|
In Poland, starting from 2024, carry out 100% of fresh fish from aquaculture audits according to the ‘Fish Welfare’ standard. |
|
In progress. |